A friend of mine ate dog food one evening. No, he wasn’t at a fraternity initiation nor a hobo party…he was actually at an elegant student reception in a physician’s home near Miami. The dog food was served on delicate little crackers with a wedge of imported cheese, bacon chips, an olive, and a sliver of pimento on top. That’s right, friends and neighbors; it was hors d’oeuvres a la Alpo.
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